Best Menu List
Our Menu Promise From everyday industrial meals to grand event spreads, our menu reflects our passion for flavorful food and consistent quality. Each meal is thoughtfully curated to ensure a balance of taste, health, and satisfaction, using fresh ingredients and time-tested recipes.
At Samyutha Catering Services, we bring a rich blend of tradition, taste, and nutrition to your plate. Whether it’s a light breakfast, a hearty lunch, or a festive feast, our menu is designed to cater to every occasion and palate. We offer a wide selection of South Indian classics, North Indian delights, variety rice meals, and customized dishes — all prepared with the highest standards of hygiene and care.
Our Culinary Range
Explore our extensive menu that covers:
Authentic South Indian breakfasts
Wholesome vegetarian lunches and dinners
Delicious variety rice combos
Customizable industrial and event menus
Special preparations for festivals and functions
- All items are served hot and hygienically prepared by our expert kitchen staff.
Every dish we serve is a celebration of flavor and freshness.
South Indian Breakfast/ Supper Menu
Type I Breakfast Menu
| Main Dish (Choose One) | Accompaniments |
|---|---|
| ✅ Idly – 3 Nos | Sambar & Chutney |
| ✅ Pongal – 1 Cup | Sambar & Chutney |
| ✅ Uthappam / Kal Dosa – 2 Nos | Sambar & Chutney |
| ✅ Uppuma / Kitchadi – 1 Cup | Sambar & Chutney |
Choice of Main (Any One):
Idly – 3 Nos
Pongal – 1 Cup
Uthappam / Kal Dosa – 2 Nos
Uppuma / Kitchadi – 1 Cup
Sides:
Sambar
Chutney
Type II Breakfast Menu
| Main Dish (Choose One) | Extras | Accompaniments |
|---|---|---|
 Idly – 3 Nos | Vadai – 1 No. | Sambar & Chutney |
| Pongal – 1 Cup | Vadai – 1 No. | Sambar & Chutney |
| Uthappam / Kal Dosa – 2 Nos | Kal Dosa – 3 Nos | Sambar & Chutney |
| Uppuma / Kitchadi – 1 Cup | – | Sambar & Chutney / Chutney |
Choice of Main (Any One):
Idly – 3 Nos
Pongal – 1 Cup
Uthappam / Kal Dosa – 2 Nos
Uppuma / Kitchadi – 1 Cup
Additional Items:
Vadai – 1 No
Sides:
Sambar & Chutney
Kal Dosa (3 Nos) served with Sambar & Chutn
Type III Breakfast Menu
| Main Dish (Choose One) | Extras | Accompaniments |
|---|---|---|
| ✅ Idly – 5 Nos | Vadai – 1 No. | Sambar & Chutney |
| ✅ Pongal – 3 Cups | Vadai – 1 No. | Sambar & Chutney |
| ✅ Uthappam / Kal Dosa – 4 Nos | Vadai – 1 No. | Sambar & Chutney |
| ✅ Uppuma / Kitchadi – 3 Cups | Vadai – 1 No. | Sambar & Chutney |
Choice of Main (Any One):
Idly – 5 Nos
Pongal – 3 Cups
Uthappam / Kal Dosa – 4 Nos
Uppuma / Kitchadi – 3 Cups
Additional Items:
Vadai – 1 No
Sides:
Sambar
Chutney
Samyutha Catering – Lunch / Dinner Menu
| Item | Type I | Type II | Type III | Type IV |
|---|---|---|---|---|
| Main Dish | Steamed Rice – 400 gm | Chapathi – 1 No. | Chapathi – 2 Nos | Chapathi – 2 Nos |
| Gravy / Side | Sambar / Kulambu – 1 cup | Dhal / Kuruma – 1 cup | Dhal / Kuruma – as required | Dhal / Kuruma – as required |
| Secondary Dish | Rasam – 1 cup | Kootu / Poriyal – 1 cup | Kootu – as required | Kootu – as required |
| Veg Side | Kootu / Poriyal – 1 cup | Steamed Rice – 500 gm | Poriyal – as required | Poriyal – as required |
| Rice Option | – | Kulambu / Sambar – 1 cup | Steamed Rice – as required | Steamed Rice – as required |
| Additional Gravy | – | Rasam – 1 cup | Kulambu / Sambar – as required | Kulambu / Sambar – as required |
| Curd / Yogurt | – | Curd – 60 ml | Curd – 80 ml | Curd – 80 ml |
| Crisps | – | Appalam / Chips – 1 No. | Appalam / Chips – 1 No. | Appalam / Chips – 1 No. |
| Pickle / Condiment | Pickle – 1 Slice | Pickle – 1 Slice | Pickle – as required | Pickle / Thovaiyal – as required |
| Fruit / Salad | – | – | – | Banana / Salad – 1 No. / 1 cup |
Samyutha Catering – Variety Rice Menu
| Item | Type I | Type II | Type III | Type IV |
|---|---|---|---|---|
| Main Dish | Veg. Biryani – 300 gm | Chapathi – 1 No. | Chapathi – 2 Nos | Chapathi – 2 Nos |
| Gravy / Side | Kootu / Poriyal – 1 cup | Dhal / Kuruma – 1 cup | Dhal / Kuruma – as required | Dhal / Kuruma – as required |
| Veg Side | – | Kootu / Poriyal – 1 cup | Kootu – as required | Kootu – as required |
| Additional Rice | Curd Rice – 200 gm | Veg. Biryani – 300 gm | Veg. Biryani – as required | Veg. Biryani – as required |
| Raitha | Onion Raitha – 1 cup | Onion Raitha – 1 cup | Onion Raitha – as required | Onion Raitha – as required |
| Curd Rice | – | Curd Rice – 200 gm | Curd Rice – as required | Curd Rice – as required |
| Sweet / Dessert | – | Sweet / Payasam – 1 No./1 cup | Sweet / Payasam – 1 No./1 cup | Sweet / Payasam – 1 No./1 cup |
| Pickle / Condiments | Pickle – 1 Slice | Pickle – 1 Slice | Pickle – as required | Pickle / Thovaiyal – 1 No./1 cup |
| Fruit / Salad | – | – | – | Banana / Salad – 1 No./1 cup |
Type I
Veg Biryani – 300 gm
Kootu / Poriyal – 1 cup
Onion Raitha – 1 cup
Curd Rice – 200 gm
Pickle – 1 slice
Type II
Chappathi – 1 No
Dhal / Kuruma – 1 cup
Kootu / Poriyal – 1 cup
Veg Biryani – 300 gm
Onion Raitha – 1 cup
Curd Rice – 200 gm
Sweet / Payasam – 1 No / 1 cup
Pickle – 1 slice
Type III
Chappathi – 2 Nos
Dhal / Kuruma – as required
Kootu – as required
Poriyal – as required
Veg Biryani – as required
Onion Raitha – as required
Curd Rice – as required
Sweet / Payasam – 1 No / 1 cup
Pickle – as required
Type IV
Chappathi – 2 Nos
Dhal / Kuruma – as required
Kootu – as required
Poriyal – as required
Veg Biryani – as required
Onion Raitha – as required
Curd Rice – as required
Sweet / Payasam – 1 No / 1 cup
Banana / Salad – 1 No / 1 cup
Pickle / Thovaiyal – 1 No / 1 cup
Kitchadi
Uppuma / Kitchadi – 1 cup, Sambar, Chatney
Veg Biryani
Veg Biryani – 300 gm, Onion Raitha – 1 cup
Sweet Payasam
Sweet / Payasam – 1 No / 1 cup
South Indian Meal
Steamed Rice – 400 gmSambar / Kulambu (1 cup), Rasam (1 cup), Kootu / Poriyal (1 cup), Pickle (1 slice)
Idly
Idly with Sambar Chatney
Banana/Fruit Salad
Banana / Salad – 1 No / 1 cup
Extras & Add-On Services – Samyutha Catering
| Category | Items / Details |
|---|---|
| Egg Preparations | Boiled Egg Egg Masala Egg Thokku (Prepared fresh on request) |
| Salads | Green Salad Cut Fruit / Vegetable Salad |
| Beverages (Bulk) | Tea – 100 ml per cup Coffee – 100 ml per cup Buttermilk – 200 ml per cup |
| Other Terms & Services | – Bought-out items: 15% above MRP – Transport charges as per distance/logistics – Extra manpower available on request – Tea/coffee prep needs basic client-provided facilities |
| Special Services | – Special Biryani Preparation – Industrial & Occasional Catering for factories, offices, and large events |